Ratna Mukherjea: search on Z-Library

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1

Protein Digestibility-Corrected Amino Acid Scores (PDCAAS) for Soy Protein Isolates and Concentrate: Criteria for Evaluation

Hughes, Glenna J., Ryan, David J., Mukherjea, Ratna, Schasteen, Charles S.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 1.08 MB

english, 2011

2

Initial investigation of dietitian perception of plant-based protein quality

Hughes, Glenna J., Kress, Kathleen S., Armbrecht, Eric S., Mukherjea, Ratna, Mattfeldt-Beman, Mildred

Journal:

Food Science & Nutrition

Year:

2014

Language:

english

File:

PDF, 247 KB

english, 2014

3

Healthy dietary patterns for preventing cardiometabolic disease: the role of plant-based foods and animal products

Petersen, Kristina S, Flock, Michael R, Richter, Chesney K, Mukherjea, Ratna, Slavin, Joanne L, Kris-Etherton, Penny M

Journal:

Current Developments in Nutrition

Year:

2017

Language:

english

File:

PDF, 136 KB

english, 2017

4

On unitary similarity of matrices

Ratna Bhattacharya, Kalyan Mukherjea

Journal:

Linear Algebra and its Applications

Year:

1989

Language:

english

File:

PDF, 569 KB

english, 1989

5

Inflammatory markers for the association between maternal obesity and gestational insulin resistance

Liza Kunz, Dina El Kady, Ratna Mukherjea, Meredith Milet, Janet King

Journal:

American Journal of Obstetrics and Gynecology

Year:

2006

Language:

english

File:

PDF, 56 KB

english, 2006

6

Elevated leptin concentrations in pregnancy and lactation: Possible role as a modulator of substrate utilization

Ratna Mukherjea, Thomas W. Castonguay, Larry W. Douglass, Phylis Moser-Veillon

Journal:

Year:

1999

Language:

english

File:

PDF, 876 KB

english, 1999

7

Chronic dietary supplementation with soy protein improves muscle function in rats

Khairallah, Ramzi J., O’Shea, Karen M., Ward, Christopher W., Butteiger, Dustie N., Mukherjea, Ratna, Krul, Elaine S., Alway, Stephen E.

Journal:

Year:

2017

Language:

english

File:

PDF, 2.85 MB

english, 2017

8

Effects of isoflavone-containing soya protein on ex vivo cholesterol efflux, vascular function and blood markers of CVD risk in adults with moderately elevated blood pressure: a dose–response randomised controlled trial

Richter, Chesney K., Skulas-Ray, Ann C., Fleming, Jennifer A., Link, Christina J., Mukherjea, Ratna, Krul, Elaine S., Kris-Etherton, Penny M.

Journal:

British Journal Of Nutrition

Year:

2017

Language:

english

File:

PDF, 544 KB

english, 2017

9

Protein Supplementation Does Not Affect Myogenic Adaptations to Resistance Training

Reidy, Paul T., Fry, Christopher S., Igbinigie, Sherry, Deer, Rachel R., Jennings, Kristofer, Cope, Mark B., Mukherjea, Ratna, Volpi, Elena, Rasmussen, Blake B.

Journal:

Medicine & Science in Sports & Exercise

Year:

2017

Language:

english

File:

PDF, 2.36 MB

english, 2017

10

Consumption of Stearidonic Acid−Rich Oil in Foods Increases Red Blood Cell Eicosapentaenoic Acid

Lemke, Shawna L., Maki, Kevin C., Hughes, Glenna, Taylor, Mary L., Krul, Elaine S., Goldstein, Daniel A., Su, Hong, Rains, Tia M., Mukherjea, Ratna

Journal:

Journal of the Academy of Nutrition and Dietetics

Year:

2013

Language:

english

File:

PDF, 500 KB

english, 2013

11

Zinc absorption and kinetics during pregnancy and lactation in Brazilian women

Donangelo, Carmen M, Vargas Zapata, Carmiña L, Woodhouse, Leslie R, Shames, David M, Mukherjea, Ratna, King, Janet C

Journal:

American Journal of Clinical Nutrition

Year:

2005

Language:

english

File:

PDF, 128 KB

english, 2005

12

Muscle Protein Signaling in C2C12 Cells Is Stimulated to Similar Degrees by Diverse Commercial Food Protein Sources and Experimental Soy Protein Hydrolysates

Roeseler, David A., McGraw, Nancy J., Butteiger, Dustie N., Shah, Naina, Hall-Porter, Janine, Mukherjea, Ratna, Krul, Elaine S.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2017

Language:

english

File:

PDF, 1.74 MB

english, 2017

13

Protein Blend Ingestion Following Resistance Exercise Promotes Human Muscle Protein Synthesis 1 – 4

Reidy, Paul T, Walker, Dillon K, Dickinson, Jared M, Gundermann, David M, Drummond, Micah J, Timmerman, Kyle L, Fry, Christopher S, Borack, Michael S, Cope, Mark B, Mukherjea, Ratna, Jennings, Kristof

Year:

2013

Language:

english

File:

PDF, 782 KB

english, 2013

14

Justification for soy protein to still have a category ‘A’ coronary heart disease risk reduction health claim

Krul, Elaine S., Mauro, Lulu, Mukherjea, Ratna

Journal:

Trends in Food Science & Technology

Year:

2014

Language:

english

File:

PDF, 157 KB

english, 2014

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